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1 Lb / 454g Gnemon Leaves Melinjo Paddy Oats Gnetum Gnemon Linn. Organic Wild Crafted Fresh
 

1 Lb / 454g Gnemon Leaves Melinjo Paddy Oats Gnetum Gnemon Linn. Organic Wild Crafted Fresh

Price: $27.99 add to cart     
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Shipping: US-Mainland: free (more destinations)
Seller's Country: Indonesia
Condition: Brand new
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1 Lb / 454 grams
Gnemon Leaves / Melinjo / Paddy Oats
(Gnetum Gnemon Linn.)

Organic Wild Crafted - Fresh

FREE SHIPPING WORLDWIDE..!!

Traditional uses

- In traditional medicine, the sap of leaf is used to cure eye ailments in traditional medicine.
- The Melinjo seeds are used to increase stamina.
- During early days, this plant is mixed with other ingredients to treat the dog bites.
- The plants help to treat the diseases such as anemia.
- The protein found in this plant helps to eliminate free radicals which lead to the diseases such as high cholesterol, hypertension, blood vessels narrowing, premature aging etc.

How to Eat

- Melinjo is generally used in Malay and Indonesian cuisines.
- The young inflorescences, leaves and ripe fruits are cooked as vegetables.
- In Malaysia, young shoots and leaves are widely used with sea food such as prawns and fish in the coconut milk or also used in the spicy soups.
- Seeds are eaten boiled, raw, roasted and processed into crackers or flat cakes.
- In Indonesia and Peninsular Malaysia, the sun dried cakes are used to prepare emping.
- Emping is consumed with gado-gado, rice or as a snack with coffee or tea.
- Melinjau is a vital ingredient for Sayur Asem which consists of peanuts, melinjau, jackfruit, chayote, carambola fruit, tamarind and long bean.
- In Vanuatu, male inflorescence and leaves are boiled which is flavored with coconut cream.
- In Fiji, the young leaves are cooked with coconut milk.
- In Philippines, the fruits are a great substitute for coffee.
- In Papua New Guinea, young cones and leaves are cooked with meat and sauce which is made from the red pulp of Pandanus conoideus.
- The leaves are used to wrap the food.
- The seed has a fleshy coating which is fried and produces a chewy snack.
- Its female strobilus, young leaves and male strobili are used as an ingredient in the traditional vegetable curry which is called kuah pliek.
- In Pidie, keureupuk muling is made from the ripe fruit.
- Leaves, seeds and flowers are used as a vital ingredient in dishes.

WE SHIP WORLDWIDE

Please contact for bulk quantity order.
We DO combine shipping. You will save shipping cost.

PAYMENT
- We ONLY accept Paypal
- Payment must be receive within three (3) days after auction ended
- We will report Non Paying Bidder to eCRATER

SHIPPING & HANDLING
- Order will ship from Indonesia
- Order will ship by Int'l Registered Airmail 10-21 Days*
- Order will ship same day/next day after payment received
- We will confirm tracking# after package shipped
- All international buyers are responsible for duty's and customs fees
- We will not responsible for any damage or lost package during shipment
* Please patient, in some case Int'l Registered Airmail will take more longer

THANK YOU
GREETINGS FROM INDONESIA
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Last Updated: 20 Mar 2017 02:07:02 PDT home  |  about  |  terms  |  contact
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