3 Cans @210 grams
For 2-3 servings/cans
GUDEG BU TJITRO 1925
Genuine Original Taste
FREE SHIPPING WORLDWIDE
Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia. It is made from young Nangka (jack fruit, called gori) boiled for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves – the latter giving a reddish brown color to the dish. Gudeg is served with white rice, chicken, hard-boiled egg, tofu and tempe, and a stew made of crisp beef skins (sambel goreng krecek). Gudeg is traditionally associated with Yogyakarta, and Yogyakarta is sometimes nicknamed “Kota Gudeg” (city of gudeg). The center of Yogyakarta gudeg restaurants is in the Wijilan area to the east side of the Yogyakarta Kraton (Sultan’s palace).
If New York is called as "Big Apple", Yogyakarta is possibly called "Big Jackfruit" because of the well-known gudeg. Gudeg becomes a main menu for those who visit Java Island. Gori (young jackfruit) is cooked together with coconut milk and many spices for hours. After it is done, the gori will taste sweet. Gudeg is usually served with hot krecek (cow skin), telur pindang (egg), tahu and tempe bacem (soya cake), ayam opor or bacem (chicken), and areh gurih (coconut milk dressing) that give special sensation when you eat it.
In Summary, Gudeg is a unique, special, and complex traditional dish from Yogyakarta, which now become very popular in Indonesia and the world.
Gudeg Bu Citro, established in 1925, It is located near Jogja Expo Center (JEC), Janti. Gudeg Bu Citro gives another dish of traditional food, trace elegant "Gudeg" traditional food. This location is very famous, if you don't know how to reach this place just ask native around Yogyakarta and they will give you instruction.
Gudeg Bu Tjitro now present in canned packaging more practical and durable. In addition to practical gudeg these cans are guaranteed delicious, savory and high flavor.
In addition to quality assurance matter of taste, warm cans has been through research LIPI (Indonesian Institute of Sciences) Gunung Kidul, Yogyakarta and have obtained the certificate of POM RI MD 555 112 005 035 and Halal certificate from the Indonesian Council Of Ulama 12,190,000,180,111.
About the contents, do not hesitate. Because the contents are similar to the canned warm gudeg sold in shops and restaurants. Gudeg with thick coconut milk, duck eggs, shredded meat-shredded chicken, tolo beans and krecek (skin buffalo in process).
Canned Gudeg advantages:
1. Practical and ready to be enjoyed anytime
2. Can be eaten or preheated for 5 minutes
3. Taste the same as usual gudeg
4. Without MSG and preservatives
5. Durable, can be up to 1 year
6. It is suitable for meals while traveling, souvenirs and everyday dishes
Young jackfruit, duck eggs, krecek (skin buffalo in process), flakes chicken, tolo beans, coconut milk, water, red onion, garlic, red chili, coriander, galangal, candlenut, salt, lemongrass, brown sugar, kaffir lime leaf, bay leaf.
Dimensions: Height 6 cm; Diameter 7.5 cm
Netto: 210 grams
For 2-3 servings
THE QUALITY CHANGES ON CANNED GUDEG “BU TJITRO” DURING STORAGE
Gudeg is a traditional food from Yogyakarta with a short shelf life. To extend the shelf-life, gudeg packed with cans. Research on quality changes during storage of canned gudeg had been done. The study was conducted in order to determine quality changes that occur in canned gudeg during the storage period. Canned gudeg material consisted of gudeg jackfruit, eggs, chicken, krecek and tolo beans with size cans of 72.63 x 53.04 mm (Ø x h). Observations canned gudeg quality performed
for 18 months with 3-month interval includes the analysis of physical, chemical, microbiological and organoleptic. The results showed that there were quality changes, including 0.6 points of pH, 36% of soluble protein, 20.15 ppm of aluminum content, 0.06 mg malonaldehyde/kg for TBA value, 5.1 points color brightness and 2 CFU/g total microbial, as
well as decline in15.77 ppm sulfur and organoleptic quality parameters. Canned gudeg hold for 15 months with 68.49% of water contents; of 1.56% ash content; 8.40% of protein content; 12.74% of fat content and 5.60% of fiber content.
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